Rosemary Shortbread
/
It’s no wonder why shortbread has been around as long as it has (centuries!), all you need is butter, powdered sugar and flour. That’s it.
Read More
How To Make Silky Smooth Hummus
/
This really is amazing. One simple ingredient makes all the difference in texture. I love hummus and we buy it at the store quite often. Some of which have great flavor, but it always has a bit of a texture to it. In fact I’ve had hummus that way for so long I really didn’t know that it could be any other way. But a while back
Read MoreChocolate Chip Pound Cake
/
The thing about winter is that you need to embrace it. Work with it. It can be daunting when It’s dark, cold, and more time inside than out. However this is the best time to bake.
Read MoreBanana-Coconut Bread
/
I didn’t have plans to make a banana bread anytime soon, but we had a few bananas on the edge and it was one of those use or lose situations I’m sure you’re familiar with.
Read MoreChocolate Chip Cookies 2 Ways
/
Chocolate Chip Cookies 2 ways. Big and small. A super sized cookie intrigued me, I’ve already made big chocolate cookies but this is giant!
Read MoreGingerbread Loaf Cake
/
Ginger. I forget sometimes how much I love this spice. Fresh. Dried. Ground. From salads to desserts, it never disappoints. I’ve made ginger cookies before, but never a cake. For a first attempt I’m very happy with the way it came out,
Read MoreBeetroot Hummus
/
Beetroot hummus. It is as good as it looks. I came across this recipe recently on The Year in Food and was inspired to make it. That, and well, having about 8 pounds of beets to eat.
Read MorePumpkin Loaf Cake with Walnut Glaze
/
It seems everywhere I go this time of year I see truckloads of pumpkins, piles of them at the grocery stores, waiting to be carved, decorated, perched on a front porch.
Read MoreHomemade Soft Pretzels
/
Pretzels. Big and soft with a chewy crust. They were definitely not on my radar for October baking, but Jeff had mentioned them the other day and I thought why not? I’m so glad I did.
Read MoreChocolate Dipped Grahams with Smoked Sea Salt
/
How is it that just when you think you got it all figured out - you realize you don’t. That’s what happened with these cookies. In my mind they were going to come out perfect. I tracked down what I thought was the most reliable graham cracker recipe,
Read More
