I’m a big fan of cranberries and was glad to see them make an appearance at the farmers market recently. They’re grown here in Oregon by Eagle Organic Cranberries, they had a small booth set up with these little brown bags filled with freshly picked cranberries.
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Apple season is on! Last weekend we set out to see some of the countryside here around Portland and it was really a spectacular day. Of course it involved getting orchard fresh apples along the way which is always such a treat.
Read MoreIt's almost moving time here at home. But I wanted to get another recipe up before the kitchen is nothing more than empty cabinets and sparkling clean appliances. This wasn't the original dish I had planned. I wanted to make something we had last weekend at the Cliff House.
Read MoreHey there, I have a great recipe to share with you. This cherry pistachio cake is incredible. Between packing and cleaning I really needed some baking. I'm glad I did.
Read MoreI'm back from Portland as I mentioned in my previous post and I was tempted to make some kind of crazy bacon donut, or possibly an elaborate meat platter, if you've ever visited Portland you know what I'm talking about, and if you haven't let me just say the city does in fact have the best ham and bacon you will find.
Read MoreBaking with berries. Can anything be better? I just love the smell and taste and goodness of it. So I'm back to scones and wanted to change it up a bit.
Read MoreI love the simplicity of this tart. I've been making tarts for many years so I can't believe I'm just now posting one here on the blog. This wonderful tart is easy to make, much more so than the traditional fruit tart which requires cooking custard, chilling and then assembling.
Read MoreIf you've been following my blog lately you may have noticed I'm on somewhat of a brunch binge. And there is no such thing as a brunch without french toast so I couldn't leave this out. It's funny, I've been making french toast ever since childhood so I've never actually looked at a recipe before, but I'm glad I got my hands on this one!
Read MoreAnd yet another recipe from Five Points Brunch book that I've been going crazy over. There is one more recipe from the book coming soon and I think I may move on to some other meals, but then again, brunch lover that I am, I might just continue with all 100 brunch recipes.
Read MoreWaste not want not? What does that mean? All I know is I have a lot of buttermilk on hand and it must be used! As I was saying earlier from the baked egg recipe buttermilk is unique to our refrigerator, so I wanted to take advantage of this obscure ingredient.
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