Chocolate Chip Pound Cake
/The thing about winter is that you need to embrace it. Work with it. It can be daunting when It’s dark, cold, and more time inside than out. However this is the best time to bake.
Read MoreThe thing about winter is that you need to embrace it. Work with it. It can be daunting when It’s dark, cold, and more time inside than out. However this is the best time to bake.
Read MoreHow is it that just when you think you got it all figured out - you realize you don’t. That’s what happened with these cookies. In my mind they were going to come out perfect. I tracked down what I thought was the most reliable graham cracker recipe,
Read MoreI’m amazed at how simple it is to make salted caramel sauce. It cooks up in minutes and tastes just as good, (if not better!) than the fancy jar stuff.
Read MoreMore backyard treasures discovered. The mystery berries I mentioned before turned out to be raspberries! Not many but I was able to pick about a cupful. Just enough to top these muffins.
Read MoreConsidering how much I love chocolate cakes it’s surprising that I don’t make them more often. I came across this recipe on La Tartine Gourmande, Bea actually had another recipe quite similar to this but I chose this one for its simplicity.
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I'm feeling the autumn vibe these days here in Portland so I thought to try out this Apple and Maple Bread Pudding recipe. I'm starting to realize that it's really hard to mess up bread pudding. This stuff just warms your belly and is incredibly satisfying.
Read MoreDo you like spicy? Then this is the cookie for you! These cookies pack a lot of punch with fresh ginger, cardamom and black pepper. They're big soft cookies with tons of flavor and they're super delicious.
Read MoreYou know how you love pie? But it's not so easy to transport? LIke say… while hiking? I got to thinking about an upcoming hike and here I am making hand fruit pies. I've made pies before and tarts, but I gotta say I love this new form of pie! These will be so easy to bring along for a picnic.
Read Moreǝʞɐɔ uʍop ǝpısdn ǝןddɐǝuıd ? I was tempted to have the whole blog post upside down but, ya know, people mostly like to read stuff right side up. Mostly. This old-fashioned cake has made it's way into our kitchen and on our plates.
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