This is the second time I’ve made these noodles and I just love them (thank you Smitten Kitchen!). We had them last night with some grilled salmon, they make a perfect side dish especially during these hot days.
Read MoreHow many ways can you eat cherry tomatoes? If you are growing tomatoes you probably know the challenges. Our big boy red tomatoes are just now starting to ripen, but we’ve been working our way through many many sun gold tomatoes that you see here.
Read MoreWell here I am with another cucumber recipe. Our garden is producing more than I’m used to having so I’ve been exploring different cucumber salads lately.
Read MoreI’ve not pickled one thing in my life. I had always envisioned pickling with special equipment, sterilizing canning jars, a big ordeal. But I’ve been coming across some recipes lately for this quick pickling technique and it sounded like something I could handle.
Read MoreKale from the garden. This is a first for us and it is so good! We’re growing the Lacinato variety of kale, it looks just as you would expect but different than store bought in that it’s extremely tender.
Read MoreIt’s always fun to get new kitchen gadgets, my most recent is this Benriner Mandoline. I saw it last month at a food styling workshop
Read MoreThere’s a restaurant in my neighborhood that has the most incredible food. Yakuza Lounge, mostly known for their burgers (of all things!) serves up some really tasty Japanese (inspired) food, their tagline is “Japanese taste, Portland style.”
Read MoreAugust is nearing an end and I’m holding on to summer for as long as I can. It has been one of the best summers ever. The weather here in Portland is just about as good as it gets, and the yard, brimming with berries all summer, has been a welcoming treat in the new house.
Read MoreCorn and Basil. They say summer to me. And if you make one salad this summer it should be this Corn Basil Quinoa Salad.
Read MoreI love what people are doing with beets these days. From chips to cocktails, they’re all over the place. I spotted some really nice beets from a tiny local farmer’s market in the neighborhood.
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