Cherry Tomato Galette
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Each year it seems like a never-ending quest to figure out what to do with so many tomatoes all at once.
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Blueberry Streusel Muffins
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There is something about growing your own food that is so satisfying. Maybe because it’s new to me,
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Whole Wheat Bread
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Flour. Water. Yeast. Salt. With all the variations of bread out there it’s kind of amazing how these simple ingredients can create such magic. We’ve been making No-Knead Bread for a few years now,
Read MoreRaspberry Coconut Loaf Cake
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Summer is here and the raspberry bushes are fruiting! Last year we discovered a few berries in July but with the early spring and summer arrival this year we’re a few weeks ahead.
Read MoreLemon Poppy Loaf Cake
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I’ve been meaning to make this Lemon Poppy Loaf Cake for a long time now, maybe a year or more.
Read MoreGrilled Pizza
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I was reading an article the other day The Power of ‘Good Enough.’ and it talks about how you can be happier with choosing ‘Good Enough’ when making a decision.
Read MoreGlazed Blood Orange Muffins
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If you have one blood orange in your possession and a few pantry basics, this is a very easy and tasty muffin recipe to put together.
Read MoreRosemary Shortbread
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It’s no wonder why shortbread has been around as long as it has (centuries!), all you need is butter, powdered sugar and flour. That’s it.
Read MoreChocolate Chip Pound Cake
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The thing about winter is that you need to embrace it. Work with it. It can be daunting when It’s dark, cold, and more time inside than out. However this is the best time to bake.
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