Honey Cake
/What to do with a jar of honey that’s crystallized? Make cake.
Read MoreOne of the best things I like about the holidays are these Pfeffernusse Cookies. I usually buy them but this year I wanted to make them.
Read MoreI’ve been anxious for the arrival of fall. This summer has felt never-ending and I’m ready for the fireplace, sweaters and good things coming out of the oven.
Read MoreHow many ways can you eat cherry tomatoes? If you are growing tomatoes you probably know the challenges. Our big boy red tomatoes are just now starting to ripen, but we’ve been working our way through many many sun gold tomatoes that you see here.
Read MoreIt has been hot in the Pacific Northwest and with no end in sight. Triple-digit temperatures deserve something special so I ordered a popsicle mold. Frozen Margarita on a stick sounded just about right, and it was, these are quite delicious!
Read MoreSummer is here and the raspberry bushes are fruiting! Last year we discovered a few berries in July but with the early spring and summer arrival this year we’re a few weeks ahead.
Read MoreWell last weeks batch of mascarpone cheese really paid off. As soon as I had tasted it I thought it would work great with chocolate. So I got busy looking for some chocolate mascarpone recipes and here we are.
Read MoreI’ve been meaning to make this Lemon Poppy Loaf Cake for a long time now, maybe a year or more.
Read MoreI was reading an article the other day The Power of ‘Good Enough.’ and it talks about how you can be happier with choosing ‘Good Enough’ when making a decision.
Read MoreIf you have one blood orange in your possession and a few pantry basics, this is a very easy and tasty muffin recipe to put together.
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