Acorn Squash Burgers
/Acorn squash, cranberries, nuts, this has all the makings of a real harvest burger. And it’s vegan too!
Read MoreAcorn squash, cranberries, nuts, this has all the makings of a real harvest burger. And it’s vegan too!
Read MoreThis is my first time cooking with Orzo and I just love it. On the nights we don’t cook I sometimes get prepared food from our local market New Seasons, they have a salad very much like this that is reliably delicious.
Read MoreWe made these Bread and Butter Pickles about 6 weeks ago during a pickling marathon.
Read MoreJust when I thought fall had finally arrived this past weekend, we’re back for a few more summertime days.
Read MoreThe summer might be winding down but that hasn’t stopped our garden. We’ve been harvesting a decent amount of tomatoes for weeks and with only two tomato plants. Jeff made this sauce last week,
Read MoreThis is the second time I’ve made these noodles and I just love them (thank you Smitten Kitchen!). We had them last night with some grilled salmon, they make a perfect side dish especially during these hot days.
Read MoreWell here I am with another cucumber recipe. Our garden is producing more than I’m used to having so I’ve been exploring different cucumber salads lately.
Read MoreI’ve not pickled one thing in my life. I had always envisioned pickling with special equipment, sterilizing canning jars, a big ordeal. But I’ve been coming across some recipes lately for this quick pickling technique and it sounded like something I could handle.
Read MoreIt seems we’re having a never-ending summer in Portland this year, early spring, early summer. The strawberry patch is still producing fruit which has been going on for at least 2 months now.
Read MoreIt has been hot in the Pacific Northwest and with no end in sight. Triple-digit temperatures deserve something special so I ordered a popsicle mold. Frozen Margarita on a stick sounded just about right, and it was, these are quite delicious!
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