Roasted Beets + Yogurt
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Roasted Beets + Yogurt
Read MoreWhole Wheat Bread
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Flour. Water. Yeast. Salt. With all the variations of bread out there it’s kind of amazing how these simple ingredients can create such magic. We’ve been making No-Knead Bread for a few years now,
Read MoreCitrus + Fennel Salad
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I think this winter is testing my patience with gray skies and rain, then cold, then more rain. Hello El Niño!
Read MoreAcorn Squash Burgers
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Acorn squash, cranberries, nuts, this has all the makings of a real harvest burger. And it’s vegan too!
Read MorePumpkin Soup + Mustard Croutons
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I’ve been meaning to make this ever since I came back from a Sprouted Kitchen food styling/photography workshop.
Read MoreBread and Butter Pickles
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We made these Bread and Butter Pickles about 6 weeks ago during a pickling marathon.
Read MoreCucumber Melon Soup
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Just when I thought fall had finally arrived this past weekend, we’re back for a few more summertime days.
Read MoreQuick Dill Pickles
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I’ve not pickled one thing in my life. I had always envisioned pickling with special equipment, sterilizing canning jars, a big ordeal. But I’ve been coming across some recipes lately for this quick pickling technique and it sounded like something I could handle.
Read MoreShaved Cauliflower + Radicchio Salad
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It’s always fun to get new kitchen gadgets, my most recent is this Benriner Mandoline. I saw it last month at a food styling workshop
Read MoreHow To Make Silky Smooth Hummus
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This really is amazing. One simple ingredient makes all the difference in texture. I love hummus and we buy it at the store quite often. Some of which have great flavor, but it always has a bit of a texture to it. In fact I’ve had hummus that way for so long I really didn’t know that it could be any other way. But a while back
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