Apple Muffins with Bourbon Glaze
/Fall officially begins tomorrow and as much as I want to hang on to summer, it’s best to embrace the new season.
Read MoreFall officially begins tomorrow and as much as I want to hang on to summer, it’s best to embrace the new season.
Read MoreEach year it seems like a never-ending quest to figure out what to do with so many tomatoes all at once.
Read MoreI had some amazing corn fritters the other day at Pok Pok’s Whiskey Soda Lounge.
Read MoreOur vegetable garden has been somewhat hit or miss this year, the tomatoes and butter crunch lettuce are growing really well
Read MoreWe’re on round two with the strawberry patch this summer. Each year it’s been slightly different timing but we generally get at least two harvests.
Read MoreLast year we planted two currant bushes in our yard, red currant and black currant.
Read MoreThere is something about growing your own food that is so satisfying. Maybe because it’s new to me,
Read MoreIt’s that time of year here in Portland where our yard becomes a (humble) bounty of berries.
Read MoreIf you love yogurt as much I as I do you will definitely love milk kefir. It has a similar flavor to greek yogurt
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