So many tomatoes! Little did I know last June that the three tomato plants I placed in the ground would be so bountiful. I’m not exactly known for a green thumb and at the time I was just hoping they wouldn’t keel over and die. But that didn’t happen.
Read MoreMarch is the kind of month that just as you think spring is here… it’s winter again. And then it’s spring the next day. So here’s a great soup to pull you through the tail end of winter. I had average expectations for this recipe but let me just say Jeff and I loved it.
Read MoreThis is the type of recipe you know you will like just by reading the ingredients. Mango. Eggplant. Hot pepper. Cilantro. Thai basil. I’m sold, and still working my way through Ottolenghi’s Plenty cookbook,
Read MoreThis is the holiday balance for me. Between pies and cookies and candies, I start to crave vegetables before going into full sugar overload. I came across a recipe recently, well not so much a recipe but a deconstruction of Harlow’s Betty Bowl.
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This is a great fall salad, a combination of fresh crisp apples, kale, goat cheese and bacon, topped with a cinnamon-balsamic vinaigrette.
Read MoreI've been on a hunt for a good pizza dough recipe recently, specifically a thin crust dough. My last attempt at a pizza dough came out good, but it was fairly thick, almost like a focaccia bread.
Read MoreIt's almost moving time here at home. But I wanted to get another recipe up before the kitchen is nothing more than empty cabinets and sparkling clean appliances. This wasn't the original dish I had planned. I wanted to make something we had last weekend at the Cliff House.
Read MoreI've had a hankering for this potato pizza ever since the NY visit to Five Points. It was really good and I couldn't get it out of my head so I set out to make this. This is my first stab at a pizza dough and I think this is the beginning of a new adventure in pizza making for me.
Read MoreThe aroma of stew on the stove, mmm. Here we are in mid April and it's been quite chilly in San Francisco, a couple warm days here and there but mostly enough chill to make you appreciate a simmering pot of stew on the stove.
Read MoreAnd yet another recipe from Five Points Brunch book that I've been going crazy over. There is one more recipe from the book coming soon and I think I may move on to some other meals, but then again, brunch lover that I am, I might just continue with all 100 brunch recipes.
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