I'm back from an east coast trip visiting family and friends and no doubt it had been too long. It felt great to reconnect. This was our first trip out of California since we moved here nearly 2 years ago. California is BIG so even as we've traveled hundreds and hundreds of miles over the past 2 years, we were still in CA. Quite different than the east coast where a 1 hour drive can take you through 3 different states
Read MoreHere it is June already, warmer weather in many places, not exactly warm here in SF (65° + blustery Pacific winds = cold) but no reason not to try out some frozen yogurt. I found a couple recipes, here and here, both of which referenced David Lebovitz Perfect Scoop book,
Read MoreThis is one of my favorite potato salads. I'm not sure where or when I started making it, but it definitely wasn't while I was growing up. My mom would make the traditional American potato salad which consisted of potatoes, hard-boiled egg, mayonnaise, onion and salt and pepper. That was it. And that's what I knew of potato salad as a kid.
Read MoreThis is one of my favorite side dishes. I just love these little veggie patties. I discovered it on Bea's site a while back and always make it when we have some zucchini and sweet potato on hand. I once made it with white potato but it wasn't quite the same.
Read Moreǝʞɐɔ uʍop ǝpısdn ǝןddɐǝuıd ? I was tempted to have the whole blog post upside down but, ya know, people mostly like to read stuff right side up. Mostly. This old-fashioned cake has made it's way into our kitchen and on our plates.
Read MoreThe things that end up on this blog surprise me sometimes, Chocolate Pudding? Where did that come from? I've never made chocolate pudding from scratch, but now I have and here it is. And I'll just say this is hands down the best chocolate pudding I've ever had.
Read MoreBaking with berries. Can anything be better? I just love the smell and taste and goodness of it. So I'm back to scones and wanted to change it up a bit.
Read MoreI love the simplicity of this tart. I've been making tarts for many years so I can't believe I'm just now posting one here on the blog. This wonderful tart is easy to make, much more so than the traditional fruit tart which requires cooking custard, chilling and then assembling.
Read MoreThe aroma of stew on the stove, mmm. Here we are in mid April and it's been quite chilly in San Francisco, a couple warm days here and there but mostly enough chill to make you appreciate a simmering pot of stew on the stove.
Read MoreChocolate cookie cravings can have a way of taking over. Especially when it's been a while, and it has. I wanted a cookie that had intense chocolate flavor, like a brownie, but not as heavy as a brownie. And this seemed to do the trick!
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