Peachy Green Smoothie
/Well I can't believe it's taken me all these months to post a smoothie! We have smoothies pretty much every morning. Usually it's some combination of spinach, kale, frozen berries and bananas.
Read MoreWell I can't believe it's taken me all these months to post a smoothie! We have smoothies pretty much every morning. Usually it's some combination of spinach, kale, frozen berries and bananas.
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Well folks, after all those healthy salads I've been posting lately I think it's time to indulge a bit. And what better way than with double-chocolate cookies!
Read MoreA colorful carrot salad! I didn't expect to be making this as I'm not a huge fan of carrot salad. But that's due to what I've known of carrot salad.
Read MoreFruit. Nuts. Cake. Yep. You might have noticed I've taken a liking to putting fresh fruit in cakes, and while it's hard to find fresh local berries at the market these days, there's still quite a few peaches. This is a delicious way to use some of them.
Read MoreIndigo Rose Tomatoes. This is a tomato to get excited about. It tastes as good as it looks and might even have better nutritional value to boot! This is one of the finds at the PSU farmers market this past week.
Read MoreWell here I am in Portland Oregon! The move went remarkably well and it feels really great to be here. This is my girl-meets-grill moment.
Read MoreIt's almost moving time here at home. But I wanted to get another recipe up before the kitchen is nothing more than empty cabinets and sparkling clean appliances. This wasn't the original dish I had planned. I wanted to make something we had last weekend at the Cliff House.
Read MoreHey there, I have a great recipe to share with you. This cherry pistachio cake is incredible. Between packing and cleaning I really needed some baking. I'm glad I did.
Read MorePeaches. Lentils. Jalapeño olive oil. Gorgonzola cheese. This whole recipe is a lot of clearing the refrigerator and cabinets out for the move next week.
Read MoreI'm a big fan of rhubarb, and nothing says summer like rhubarb. It doesn't grow well (or maybe at all) in California so when I saw some at the supermarket the other day I grabbed a handful.
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