Tempura? Deep fry? This is uncharted territory for me. But a couple of weeks ago we had dinner at Smallwares for my birthday, everything was amazing and this particular dish really stood out. I loved it so much I figured I’d dive right in and see if I could make it.
Read MoreThis is the best crumble ever, I kid you not. I’ve never made it this way and you know how I’m a huge fan of crumbles, and now I’m sold on preparing it this way, it only takes a couple extra steps but I think this is how crumbles were meant to be.
Read MoreI love this cocktail, especially on warm summer days, it’s so light and refreshing. And much needed after endless hours of yard work.
Read MoreI try not to obsess over certain restaurants, the way I did (do!) with Five Points, but some places are just like that, they make such wonderful dishes that simply inspire you to make it yourself. We had our anniversary dinner at Ava Gene’s not too long ago.
Read MoreWhat is that I spot in the yard? Blueberries? I was so excited to see them, we had no idea what bush this was on the side of the house when we moved in. They’re not quite ready for picking but they certainly made me crave a blueberry dish.
Read MoreMore backyard treasures discovered. The mystery berries I mentioned before turned out to be raspberries! Not many but I was able to pick about a cupful. Just enough to top these muffins.
Read MoreIt’s cherry season! What to make with these beauties? I decided on ice cream, most recipes are made with black cherries but I wanted to see how these Rainier cherries might work out.
Read MoreCorn and Basil. They say summer to me. And if you make one salad this summer it should be this Corn Basil Quinoa Salad.
Read MoreI love what people are doing with beets these days. From chips to cocktails, they’re all over the place. I spotted some really nice beets from a tiny local farmer’s market in the neighborhood.
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