Roasted Beets + Yogurt
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Roasted Beets + Yogurt
Read MoreWhole Wheat Bread
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Flour. Water. Yeast. Salt. With all the variations of bread out there it’s kind of amazing how these simple ingredients can create such magic. We’ve been making No-Knead Bread for a few years now,
Read MoreCitrus + Fennel Salad
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I think this winter is testing my patience with gray skies and rain, then cold, then more rain. Hello El Niño!
Read MoreMediterranean Orzo Salad
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This is my first time cooking with Orzo and I just love it. On the nights we don’t cook I sometimes get prepared food from our local market New Seasons, they have a salad very much like this that is reliably delicious.
Read MoreBread and Butter Pickles
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We made these Bread and Butter Pickles about 6 weeks ago during a pickling marathon.
Read MoreSesame Noodles with Cucumber
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This is the second time I’ve made these noodles and I just love them (thank you Smitten Kitchen!). We had them last night with some grilled salmon, they make a perfect side dish especially during these hot days.
Read MoreCucumber + Basil Salad
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Well here I am with another cucumber recipe. Our garden is producing more than I’m used to having so I’ve been exploring different cucumber salads lately.
Read MoreQuick Dill Pickles
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I’ve not pickled one thing in my life. I had always envisioned pickling with special equipment, sterilizing canning jars, a big ordeal. But I’ve been coming across some recipes lately for this quick pickling technique and it sounded like something I could handle.
Read MoreKale Slaw with Soaked Raisins + Nuts
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Kale from the garden. This is a first for us and it is so good! We’re growing the Lacinato variety of kale, it looks just as you would expect but different than store bought in that it’s extremely tender.
Read MoreShaved Cauliflower + Radicchio Salad
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It’s always fun to get new kitchen gadgets, my most recent is this Benriner Mandoline. I saw it last month at a food styling workshop
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