Indigo Rose Tomatoes. This is a tomato to get excited about. It tastes as good as it looks and might even have better nutritional value to boot! This is one of the finds at the PSU farmers market this past week.
Read MoreWell here I am in Portland Oregon! The move went remarkably well and it feels really great to be here. This is my girl-meets-grill moment.
Read MorePeaches. Lentils. Jalapeño olive oil. Gorgonzola cheese. This whole recipe is a lot of clearing the refrigerator and cabinets out for the move next week.
Read MoreThe only question I have about this salad is why have I not made this before? Seriously it's so easy, tastes incredible and to top it off it's high in nutrition, I know that I will make this again and again.
Read MoreI've been wanting to make these for some time and was reminded of them on a recent trip to Big Sur, well not just a trip, it was our 10th wedding anniversary! It was very relaxing and mostly unplugged.
Read MoreIs there a right way to cut a cabbage? Possibly. A while back I made a red cabbage side dish and when I cut it open I was in awe of its beauty, so for this post I wanted to photograph all that magic.
Read MoreThis is one of my favorite potato salads. I'm not sure where or when I started making it, but it definitely wasn't while I was growing up. My mom would make the traditional American potato salad which consisted of potatoes, hard-boiled egg, mayonnaise, onion and salt and pepper. That was it. And that's what I knew of potato salad as a kid.
Read MoreFlageolet beans! I was so excited to find these, I was away last week at a Cooper UX Design Bootcamp up in Petaluma (on a farm!) where we worked on a real world project for Fair Trade USA, it was an amazing experience, very intense and I learned a great deal about
Read MoreLately I'm finding myself interested in trying new grains, like black rice for this salad, it's something I probably had in a restaurant before but never thought to make myself, well those days are over. And I'm happy for it. And maybe a bit healthier? Black rice is high in iron and very nutritious, rivaling blueberries with antioxidants. And it tastes really good!
Read MoreI love the color of this salad but it wasn't what I originally intended. I picked up some golden and red beets yesterday at the farmer's market, or rather what I thought were red beets. It looks like a red beet on the outside, but lo and behold all kinds of colors inside, they're really beautiful. If you slice them in wedges they have a nice sunset coloring from pale yellow to deep red.
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