Indigo Rose Tomatoes. This is a tomato to get excited about. It tastes as good as it looks and might even have better nutritional value to boot! This is one of the finds at the PSU farmers market this past week.
Read MoreWell here I am in Portland Oregon! The move went remarkably well and it feels really great to be here. This is my girl-meets-grill moment.
Read MorePeaches. Lentils. Jalapeño olive oil. Gorgonzola cheese. This whole recipe is a lot of clearing the refrigerator and cabinets out for the move next week.
Read MoreDo you like spicy? Then this is the cookie for you! These cookies pack a lot of punch with fresh ginger, cardamom and black pepper. They're big soft cookies with tons of flavor and they're super delicious.
Read MoreI'm back from Portland as I mentioned in my previous post and I was tempted to make some kind of crazy bacon donut, or possibly an elaborate meat platter, if you've ever visited Portland you know what I'm talking about, and if you haven't let me just say the city does in fact have the best ham and bacon you will find.
Read MoreI've been on a berry kick these days, with hand pies, and berry crush cocktails, still the refrigerator is overflowing with strawberries and I thought I might try this Strawberry Loaf Cake.
Read MoreThe only question I have about this salad is why have I not made this before? Seriously it's so easy, tastes incredible and to top it off it's high in nutrition, I know that I will make this again and again.
Read MoreIs there a right way to cut a cabbage? Possibly. A while back I made a red cabbage side dish and when I cut it open I was in awe of its beauty, so for this post I wanted to photograph all that magic.
Read MoreI've had a hankering for this potato pizza ever since the NY visit to Five Points. It was really good and I couldn't get it out of my head so I set out to make this. This is my first stab at a pizza dough and I think this is the beginning of a new adventure in pizza making for me.
Read MoreI love these Padron peppers. I only just discovered them a year ago. I was at the Ferry Building farmer's market last summer browsing around and they caught my eye, the pepper guy
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