Roasted Tomatoes, Burrata, Basil Oil on Toast
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Corn Fritters
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I had some amazing corn fritters the other day at Pok Pok’s Whiskey Soda Lounge.
Read MoreSugar Snap Pea Slaw with Miso Lime Dressing
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The best thing about this type of salad, or slaw, is that it keeps so well refrigerated.
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Whole Wheat Bread
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Flour. Water. Yeast. Salt. With all the variations of bread out there it’s kind of amazing how these simple ingredients can create such magic. We’ve been making No-Knead Bread for a few years now,
Read MoreCitrus + Fennel Salad
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I think this winter is testing my patience with gray skies and rain, then cold, then more rain. Hello El Niño!
Read MoreAcorn Squash Burgers
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Acorn squash, cranberries, nuts, this has all the makings of a real harvest burger. And it’s vegan too!
Read MorePumpkin Soup + Mustard Croutons
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I’ve been meaning to make this ever since I came back from a Sprouted Kitchen food styling/photography workshop.
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