This really is amazing. One simple ingredient makes all the difference in texture. I love hummus and we buy it at the store quite often. Some of which have great flavor, but it always has a bit of a texture to it. In fact I’ve had hummus that way for so long I really didn’t know that it could be any other way. But a while back
Read MoreThere’s a restaurant in my neighborhood that has the most incredible food. Yakuza Lounge, mostly known for their burgers (of all things!) serves up some really tasty Japanese (inspired) food, their tagline is “Japanese taste, Portland style.”
Read MoreI didn’t have plans to make a banana bread anytime soon, but we had a few bananas on the edge and it was one of those use or lose situations I’m sure you’re familiar with.
Read MoreBeetroot hummus. It is as good as it looks. I came across this recipe recently on The Year in Food and was inspired to make it. That, and well, having about 8 pounds of beets to eat.
Read MorePretzels. Big and soft with a chewy crust. They were definitely not on my radar for October baking, but Jeff had mentioned them the other day and I thought why not? I’m so glad I did.
Read MoreAs September rolls around my mind turns to crisp apples and sweaters, but it’s a little early for that here in Portland, we’ve had some spectacular hot days with more to come. And of course with our tomato plants producing fruit faster than we can eat them, I’ve been searching for all things possible with tomatoes.
Read MoreSo many tomatoes! Little did I know last June that the three tomato plants I placed in the ground would be so bountiful. I’m not exactly known for a green thumb and at the time I was just hoping they wouldn’t keel over and die. But that didn’t happen.
Read MoreAugust is nearing an end and I’m holding on to summer for as long as I can. It has been one of the best summers ever. The weather here in Portland is just about as good as it gets, and the yard, brimming with berries all summer, has been a welcoming treat in the new house.
Read MoreI try not to obsess over certain restaurants, the way I did (do!) with Five Points, but some places are just like that, they make such wonderful dishes that simply inspire you to make it yourself. We had our anniversary dinner at Ava Gene’s not too long ago.
Read MoreWhat is that I spot in the yard? Blueberries? I was so excited to see them, we had no idea what bush this was on the side of the house when we moved in. They’re not quite ready for picking but they certainly made me crave a blueberry dish.
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