This is the type of recipe you know you will like just by reading the ingredients. Mango. Eggplant. Hot pepper. Cilantro. Thai basil. I’m sold, and still working my way through Ottolenghi’s Plenty cookbook,
Read MoreColatura? Maybe you’re familiar with this but I had never heard of it until a recent dinner at Ava Gene’s here in Portland. It was in a salad named “Pear. Fennel. Pine Nuts. Colatura. Scallions”, the salad was delicious with surprises of fresh mint and hot pepper.
Read MoreAs you probably know from my other recipes I really love fresh fruit in loaf breads and cakes. So when I spotted these mangos the other day I really wanted to add them to some muffins.
Read MoreThis is the holiday balance for me. Between pies and cookies and candies, I start to crave vegetables before going into full sugar overload. I came across a recipe recently, well not so much a recipe but a deconstruction of Harlow’s Betty Bowl.
Read MoreWarm cookies in the oven on yet another cold day. The whole baking stuff in cold weather scenario really works as I’ve mentioned in my previous posts, and yes it’s been freezing cold for this long.
Read MoreIt’s quite cold here in Portland, a serious deep freeze fell upon the city and I’m in baking mode, keeping the oven going really warms up the place. But I can’t keep baking pies, well maybe I could, but I had a hankering for something a bit healthier, like roasted vegetables.
Read MoreBourbon Pumpkin Pie with Pecan Streusel, mmmm, What could go wrong? A lot. I messed up on the pie crust, the filling, as well as topping. However, much to my surprise it tasted incredibly delicious
Read MoreThis is a wonderful simple relish that comes together quickly and I wanted to share it with you, I think you’ll love this. I’ve been finding more gems in the Field of Greens cookbook and this one was just too easy. The combination of tart berries, sweet pear and tangy orange really come together well.
Read MoreIt’s interesting how much we think about food with our eyes - the color, shape and texture all contribute to our expectations. And it can throw us off if we’re seeing one thing while simultaneously thinking of another thing. This soup is a perfect example.
Read MoreFood and Photography Blog.
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