Black Currant Jam
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Last year we planted two currant bushes in our yard, red currant and black currant.
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Sugar Snap Pea Slaw with Miso Lime Dressing
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The best thing about this type of salad, or slaw, is that it keeps so well refrigerated.
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Whole Wheat Bread
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Flour. Water. Yeast. Salt. With all the variations of bread out there it’s kind of amazing how these simple ingredients can create such magic. We’ve been making No-Knead Bread for a few years now,
Read MoreCitrus + Fennel Salad
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I think this winter is testing my patience with gray skies and rain, then cold, then more rain. Hello El Niño!
Read MoreMediterranean Orzo Salad
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This is my first time cooking with Orzo and I just love it. On the nights we don’t cook I sometimes get prepared food from our local market New Seasons, they have a salad very much like this that is reliably delicious.
Read MoreBread and Butter Pickles
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We made these Bread and Butter Pickles about 6 weeks ago during a pickling marathon.
Read MoreSesame Noodles with Cucumber
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This is the second time I’ve made these noodles and I just love them (thank you Smitten Kitchen!). We had them last night with some grilled salmon, they make a perfect side dish especially during these hot days.
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